Cheese Dip

Smh


Bens taste in EVERYTHING is opposite


Ben is master troll
 
Had some the other night when I got some mexican food
 
This method is pretty good if you want to whip some up at home.

4949142283_d407de0f0e.jpg


Restaurant-Style Queso Blanco

1 Tbsp cooking oil (veggie, olive, canola - whatever you have)
1/4 cup white onion, diced
1 large jalapeno or serrano, seeds and stem removed; diced
12 oz white American cheese, shredded
4 oz Monterrey Jack cheese, shredded
1/4-2/3 cup cream, half-and-half, or whole milk
2 roma tomatoes, seeds removed and diced
1 small bunch cilantro, roughly chopped


1. Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
2. Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
3. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
 
This method is pretty good if you want to whip some up at home.

4949142283_d407de0f0e.jpg


Restaurant-Style Queso Blanco

1 Tbsp cooking oil (veggie, olive, canola - whatever you have)
1/4 cup white onion, diced
1 large jalapeno or serrano, seeds and stem removed; diced
12 oz white American cheese, shredded
4 oz Monterrey Jack cheese, shredded
1/4-2/3 cup cream, half-and-half, or whole milk
2 roma tomatoes, seeds removed and diced
1 small bunch cilantro, roughly chopped


1. Heat the oil in a saute pan. Cook the onion and pepper until softened and reduce heat to medium-low.
2. Add the shredded cheese and 1/4 cup of the cream. Stir until mostly melted.
3. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.

Screenshot this bad boy. Plan on making in the near future. Think I could pull this off a la crockpot?
 

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